Sorshe Ilish

Ingredients: 1. Hilsa Fish (ilish) – 800 gms (cut into ½ inch thick pieces). 2. Mustard Seeds – 2 tbsp. 3. Onion Paste – 3 tbsp. 4. Green Chilli – 8-9. 5. Turmeric Powder – ½ tspn. 6. Salt – 1 tspn. 7. Mustard Oil – 3-4 tbsp. Preparation: 1….

Steamed Hilsa (Bhapa Ilish)

Ingredients: Hilsa – 500 gm (pieces) Turmeric Powder:  -/2 tsp Salt to taste Black Mustard Seeds – 75 gm Mustard oil – 4 tbsp Green chilli – 6-7 Mustard paste: 1.  Soak 75 grams of black mustard seeds in a cup of water for 1 hours 2.  Grind mustard seeds…