Chettinad Mushroom Dosa

Ingredients: 1. Dosa Batter – as needed. 2. Mushroom Masala – as needed (Pepper Mushroom or Chettinad mushroom or Mushroom Fry). 3. Oil/Ghee/Butter – as needed. Ingredients: 1. You can make the mushroom masala using any of the following recipes – Chettinad mushroom or Mushroom Fry or Pepper Mushroom. 2….

Rava Idli

Ingredients: 1. Rava – 2 cups. 2. Green chillies – 2 (minced). 3. Sour curd – 2 cups. 4. Onion -1/2 (finely chopped). 5. Oil – 2 tbsp. 6. Cilantro – 3 stalks (finely chopped). 7. Curry leaves – 6 leaves. 8. Salt – to taste. 9. Cooking/Baking soda –…

Rava Dosa

Ingredients: 1. Semolina (Rava) – 1 cup. 2. Rice Flour – 1/2 cup. 3. All Purpose Flour (Maida)- 2 tbsp. 4. Yogurt/ Buttermilk – 1 cup. 5. Onion – 1 (finely chopped). 6. Cumin seeds – 1/4 tspn. 7. Crushed peppercorns – 1/4 tspn. 8. Green Chilly – 1 (finely…

Appam

Ingredients: 1. Raw Rice – 2 cups. 2. Shredded coconut – handful. 3. Cooked rice – Handful (You could also use pressed rice/poha/aval instead). 4. Yeast – 1/2 spoon. 5. Sugar – 2-3 tspn. 6. Salt – as needed. Preparation: 1. Soak the rice for 2 hours. 2. Grind coconut…

Idli

  Ingredients: 1. Idli rice – 1 and a 1/2 cup. 2. Black gram – 1/2 cup. 3. Fennugreek seeds – 1 tspn. 4. Salt – 1 tbsp. Preparation: 1. Soak rice and black gram separately in water for atleast 1 hour. Soaking overnight can be done too. 2. Add…

Plain Dosa

  Ingredients: 1. Rice – 3 cups. 2. Urad dal – 1 cup. 3. Fenugreek seeds – 2 tbsp. 4. Bengalgram dal – 2 tbsp. (optional) 5. Gingelly Oil – to fry dosas 6. Salt – to taste. Preparation: 1. Wash and soak the rice and urad dal with bengalgram…