Tender Coconut Pudding

Ingredients: 1. Tender coconut flesh (malai) – 2. 2. Condensed milk – 400 ml. 3. Milk – 1/2 ltr. 4. Gelatin – 3 tspn. Preparation: 1. Break the tender coconuts. Remove the water and the malai and keep separately. Slice the malai. 2. Boil milk in a non-stick deep pan….