Thai Vegetable Kabobs

   Asian,Thai,Vegetarian ,   March 26, 2015  Comments Off

Ingredients: 1. Coconut Milk – 2 cups. 2. Fish Sauce – 1 tbsp. 3. Red Curry Paste – 3 tspn. 4. Mushroom (medium sized) – 1 cup. 5. Zucchini or summer squash (cut into 1-inch chunks) – 1. 6. Green or red bell pepper (cut into 1-inch chunks) – 1…

Eggplant Satay

   Asian,Thai,Vegetarian ,   March 26, 2015  Comments Off

Ingredients: 1. Coconut Milk – 1 cup. 2. Garlic – 3 cloves. 3. Red Curry Paste – 2 tbsp. 4. Salt – 1 tspn. 5. Japanese eggplant (cut lengthwise into 1/4-inch thick slices) – 5. 6. Peanut Satay Sauce – 2 tbsp. Preparation: 1. Place coconut milk, garlic, red curry…

Roasted Eggplant with Tofu and Basil

Ingredients: 1. Japanese eggplants – 500gms. 2. Fish Sauce – 2 tbsp. 3. Brown sugar – 2 tbsp. 4. Fresh Lime Juice – 1 tbsp. 5. Spicy Thai Chili Sauce – 2 tspn. 6. Vegetable Oil – 1 tbsp. 7. Shallot (thinly sliced) – 2 small. 8. Garlic (minced) –…

Stir-Fried Green Curry Vegetables

Ingredients: 1. Green Curry Paste – 2tbsp. 2. Water – 1/4 cup. 3. Vegetable Oil – 2 tbsp. 4. Garlic (minced) – 1 clove. 5. broccoli florets, bell pepper strips, sliced mushrooms, sliced onions and snow peas assorted vegetables – 4 cups. Preparation: 1. Mix curry paste and water in…

Thai Sweet & Spicy Broccoli

Ingredients: 1. Vegetable Oil – 1 tbsp. 2. Broccoli Florets – 4 cups. 3. Water – 1/4 cup. 4. Sweet Red Chili Sauce – 2 tbsp 5. Salt – 1/2 tspn. Preparation: 1. Heat oil in hot wok or large skillet on medium-high heat for a minute. Add broccoli, stir…