Chilli Paneer

Ingredients: 1. Paneer – 350 gms. 2. Salt to taste. 3. Egg – 1. 4. Corn Flour – ½ cup. 5. Ginger-Garlic Paste – 1 tspn. 6. Onion (coarsely chopped) – 2 cups. 7. Green Chilli (sliced) – 2 tbsp. 8. Green Capsicum – 1 medium sized (finely chopped). 9….

Dahi Bhendi

Ingredients: 1. Bhendi – 400gms. 2. Yogurt(whisked) – 2 small cups. 3. Green Chilli – 2-3. 4. Ginger – 1 inch piece. 5. Peppercorns – ½ tspn. 6. Besan – 1 tbsp. 7. Red chilli – 1. 8. Cumin seed – 1 tspn. 9. Coriander powder – 1 tbsp. 10.Turmeric…

Alu – Patta Gobi (Cabbage and potato curry)

Ingredients: 1. Cabbage (small, chopped finely) – 1. 2. Potato (cut in cubes) – 2 (medium sized). 3. Onion (finely chopped) – 1 (medium sized). 4. Tomato (Chopped) – 1. 5. Ginger – Garlic paste – 1 tbsp. 6. Cumin Seeds – 1 tspn. 7. Turmeric Powder – 1 tspn….

Bhendi Masala

Ingredients: For the tomato paste: 1. Tomato – 3 medium sized (finely chopped). 2. Ginger/adrak – ½ inch. 3. Garlic/lahsun – 4-5. 4. Green Chilies – 2. 5. Yogurt/Curd – 2tbsp. 6. Cloves/lavang – 2. 7. Cardamom/Elachi – 1. 8. Cinnamon – ½ inch. 9. Mace/Javitri – 1 single strand….

Sahi Paneer Korma

Ingredients: For Almond paste: 1. Almond – 20-22 pieces. 2. ¼ cup water for soaking almonds. 3. 4 tbsp water or the almond soaked water for grinding almonds. For Onion paste: 1. Onion (roughly chopped)– 2 (medium sized). 2. ¼ cup water for preparing the onion paste. Other Ingredients: 3….